We’re thrilled to announce that Harvey’s Brewery — the oldest independent brewery in Sussex — will be joining us for a very special guest pour across selected Elite Pubs for one week only starting from 20th October!*
A true Sussex institution, Harvey’s Brewery has been a proud family-run business since 1790. Now in the hands of the seventh and eighth generations of John Harvey’s descendants, Harvey’s continues to brew using traditional methods and the finest local ingredients, producing characterful beers loved across the South East.
Guests can enjoy this limited-time feature at The Farm House, The Great House, The Lazy Fox, The Poacher & Partridge, and The Vineyard — where the seasonal favourite Bonfire Boy will be available for two weeks only!
This is a rare opportunity to sample a true taste of Sussex heritage, so be sure to stop by your nearest participating pub and raise a glass to local craft and tradition.
*Available while stocks last.
Bonfire Boy
Bonfire Boy
A dark amber beer with a full malty palate.
Caramelised, bitter aftertaste, and a superbly smoky flavour. A staple of Bonfire Night festivities.
Old Ale
Old Ale
Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming. To be enjoyed in the autumn and winter months by a roaring fire.