A modern twist on a familiar classic, this wintery glass of fizz is super addictive! Learn how to make it with us.

 

INGREDIENTS:

20ml Grey Goose Pear (or your choice of vodka)

25ml Aspall Cider (or your choice of cider)

100ml Prosecco

5ml Elderflower cordial

Step 1

Add 20ml Grey Goose (or vodka of your choice) and

25ml Aspall cider (or your choice of cider) to your

flute glass and gently stir

 

Step 2

Slowly pour 100ml prosecco into the glass, be careful it

may fizz over!

 

Step 3

Finish with a dash (5ml) of elderflower cordial

 

And enjoy your wintery cocktail!

DOWNLOAD RECIPE

Elite Pubs

Book a table

Stay The Night