A modern twist on a familiar classic, this wintery glass of fizz is super addictive! Learn how to make it with us.
INGREDIENTS:
20ml Grey Goose Pear (or your choice of vodka)
25ml Aspall Cider (or your choice of cider)
100ml Prosecco
5ml Elderflower cordial
Step 1
Add 20ml Grey Goose (or vodka of your choice) and
25ml Aspall cider (or your choice of cider) to your
flute glass and gently stir
Step 2
Slowly pour 100ml prosecco into the glass, be careful it
may fizz over!
Step 3
Finish with a dash (5ml) of elderflower cordial
And enjoy your wintery cocktail!