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A modern twist on a familiar classic, this wintery glass of fizz is super addictive! Learn how to make it with us.



20ml Grey Goose Pear (or your choice of vodka)

25ml Aspall Cider (or your choice of cider)

100ml Prosecco

5ml Elderflower cordial

Step 1

Add 20ml Grey Goose (or vodka of your choice) and

25ml Aspall cider (or your choice of cider) to your

flute glass and gently stir


Step 2

Slowly pour 100ml prosecco into the glass, be careful it

may fizz over!


Step 3

Finish with a dash (5ml) of elderflower cordial


And enjoy your wintery cocktail!


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