A modern twist on a familiar classic, this wintery glass of fizz is super addictive! Learn how to make it with us.
20ml Grey Goose Pear (or your choice of vodka)
25ml Aspall Cider (or your choice of cider)
5ml Elderflower cordial
Add 20ml Grey Goose (or vodka of your choice) and
25ml Aspall cider (or your choice of cider) to your
flute glass and gently stir
Slowly pour 100ml prosecco into the glass, be careful it
may fizz over!
Finish with a dash (5ml) of elderflower cordial
And enjoy your wintery cocktail!