Salary up to £32,000

Annual basic salary up to £28,600 + Tronc. (Based on a 45 hour contract)

The staple in any kitchen team is the Kitchen Porter.

This involves ensuring the kitchen, all tableware and utensils are washed and cleaned, together with ensuring the kitchen and all food areas are maintained to the highest standard of cleanliness always.  Assisting the Head Chef and his team with food and equipment deliveries and their daily duties.

We are proud to develop and grow our own people from within and part of this role is to provide the team member with the opportunity to be involved, learn and gain experience in preparation and cooking providing them with the skills needed to develop into their next role with us.

Benefits

• Internal training and development plans, supported by our exec team
• Birthday off guaranteed, plus a treat from us
• 50% discount off food when visiting with friends & family (T&C’s apply)
• 25% off bedrooms (T&C’s apply)
• 60% discount off the menu when on shift, no restrictions
• 15% discount off Wildshark products, still and sparkling wines and gins (Not available on Ecommerce)
• 15% discount off all tours and experiences at the Wildshark Vineyard for up to 6 people  (T&C’s apply)
• A personal invitation to our staff reward event
• Incentives, reward & recognition trips
• Refer a friend and Chef recruitment incentives of up to £1.5k (T&C’s apply)
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension