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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Thursday 12pm–2.30pm | 5pm- 8pm
Friday - 12pm-5pm
2 courses £19.5 / 3 courses £24
Friday - 12pm-5pm
2 courses £19.5 / 3 courses £24
Entrées
Soup de Jour
freshly baked bread
Kentish hame
remoulade, pickles & bread
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Heritage beetroot & goat's cheese curd salad
toasted seeds, sherry vinaigrette
Plat Principal
Sirloin minute steak
£3 supplement
skin-on fries, garlic butter, watercress salad
Salmon fillet
crushed new potato, kale, lemon & herb butter
Chicken supreme
mashed potato, winter green, bourguignon sauce
Classic Caesar salad
romaine lettuce, croutons, parmesan, anchovies
Croque Monsieur
ham, Gruyere, béchamel sauce, salad, skin-on fries
Les Desserts
Kentish apple & cinnamon crumble
vanilla custard
Crème brulee du jour
shortbread
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
