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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Friday ALL DAY*
2 courses £21 / 3 courses £26
Please check your pubs daily opening times
2 courses £21 / 3 courses £26
Please check your pubs daily opening times
Starters
Daily soup
crusty bread
Tempura king prawns, Asian slaw
£2 supplement
garlic & coriander aioli
Grilled halloumi & organic quinoa salad
wild garlic, crispy broad beans, rhubarb, mint dressing
Spicy lamb meatballs
sumac yogurt, herbs, onion & tomato salad
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Mains
8oz flat iron steak (served medium rare)
£3 supplement
skin-on fries, garlic butter, watercress salad (served medium rare)
Salmon fillet
potato gnocchi, sprouting purple broccoli, lemon & herb butter
Pork fillet
Lyonnaise potato, spring greens, mustard & pancetta cream sauce
Gut-loving burrito bowl,
sweetcorn, black bean, guacamole, jasmine rice, coriander, coconut yogurt
Steak & brie ciabatta
rocket, caramelised onion, skin on fries
Puddings
Kentish apple & rhubarb crumble
rhubarb & caramel ice cream
Daily créme brulee
shortbread
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
