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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.5
olive oil, balsamic
Sweet Sicilian olives
5
Chilli & lime nuts
3.75
Chipotle hummus & flatbread
4.95
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Camembert bites
6.8
apple chutney
Salmon, haddock & cheddar cheese fishcake
7.5
hollandaise sauce
Beetroot & fig salad
6.75
Venison meatballs
7
celeriac remolade
Pigs in blankets
7
mustard mayo
Buffalo chicken wings
7
blue cheese sauce
Halloumi fries
6.95
Serrano ham & cheese croquettes
7
pickles
King prawns
7.5
garlic & chilli butter, bread
Starters
Seasonal soup
7.5
crusty bread
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Hot smoked salmon salad
9 / bigger 16
cucumber, blood orange, radish, dill, caper & shallot salsa
Seared Rye Bay scallops
14 / bigger 21 (with salad)
wild mushrooms, chestnuts, tarragon veloute
Gut-loving bowl
8.25 / bigger 15
organic quinoa, avocado, beetroot, herb & kohlrabi slaw, walnuts, pineapple
goat's cheese
3
chicken breast
4
King prawns
5
beef steak
6
Kentish game terrine*
8.5
venison, pheasant, partridge, pigeon, celeriac & apple remoulade, toast *may contain lead shot
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Mushroom plant-based "meat" burger
16.25
vegan cheese, chilli & coriander coconut yoghurt, chips
Kentish venison sausage
17.95
mashed potato, spiced braised red cabbage, brussel sprouts, juniper berry gravy
King prawn tagliatelle
19.95
coriander, garlic, chilli, ginger, cherry tomato
Traditional fish & chips
18.25
mushy peas, pickled gherkin, tartare sauce, lemon (VG 14.75)
Chicken thigh shish kebab
19.5
skin-on fries, pickled salad, sumac yoghurt, pitta bread
Slow-cooked Jacob's Ladder
21
herb risotto, glazed carrots, curly kale, horseradish sauce
Vegan lasagne
17
puy lentil, courgettes, sweet potato, coconut bechamel, Winter salad
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Kentish venison burger
18.5
pulled pork, chilli jam, Flimwell smoked cheddar, chips, celeriac remoulade
Steak ciabatta
15 served until 6pm
mustard mayo, Kentish blue cheese, caramelised onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken “Sheesh”
16.25
Chicken shish, spicy nduja, mozzarella, roquito peppers, green chilli, tomato sauce, sumac
Caesar’s Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, sweet corn, jalapeno Tajin, avocado, coriander
The Fancy Goat
15.5
Goat’s cheese, mozzarella, beetroot, figs, caramelized onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, mozzarella, jalapeno, edamame beans, pineapple, bbq sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy nduja, chicken shish, pepperoni, Kentish ham, hot smoked salmon, chipotle pulled pork
+2.75
Shiitake mushroom, vegan mozzarella, sausage, Kentish blue, parmesan, artichoke, anchovies, avocado
+1.75
Mushroom, Kalamata olives, beetroot, red onion, pineapple, edamame beans, hot honey, jalapeno, figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Wintwe salad
4.95
Kentish new potato
4.5
Rocket & parmesan salad
5.5
Halloumi
6.95
Puddings
Seasonal crumble
8.25
mince pie ice cream
Seasonal créme brûlée
7.75
vanilla shortbread
Spiced sticky toffee pudding
8.25
toffee sauce, crunchy caramel ice cream
Chocolate & amaretto tart
8.5
clotted cream & blackcurrant ice cream
Classic spotted dick
7.5
citrus & cranberry custard
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyers Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
