Salary: £35,500 – £39,000 per year 

Looking for the next step up in your career?

Here at Elite Pubs we offer great internal training and development plans to help you develop from Chef de Partie to a Junior Sous in as little as 6 months!

What better way to start your journey with us. You’ll have a love and passion for working with fresh, seasonal, local ingredients and producing exceptional quality dishes for our customers.

If this sounds like you, we’d love to hear from you.

Benefits

• Internal training and development plan to move you to Junior Sous Chef.
• A share of the tips in addition to your rate/hourly rate of pay
• Birthday off guaranteed, plus a treat from us
• 50% discount off food & 25% off bedrooms when visiting with friends & family
• 70% discount off the menu when on shift, no restrictions
• 10% discount on Wildshark vineyard tours
• A personal invitation to our summer and winter staff reward party
• Incentives, reward & recognition trips
• Refer a friend and Chef recruitment incentives of up to £1.5k (T&C’s apply)
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension