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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Friday ALL DAY*
2 courses £21 / 3 courses £26
Please check your pubs daily opening times
2 courses £21 / 3 courses £26
Please check your pubs daily opening times
Starters
Daily soup
crusty bread
Ham hock & cheddar croquette
wild garlic aioli
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Grilled halloumi & organic quinoa salad
wild garlic, crispy broad beans, rhubarb, mint dressing
Spring spicy lamb kofta
£2 supplement
sumac yogurt, herbs, onion & tomato salad, garlic flatbread
Mains
8oz flat iron steak (served medium rare)
£3 supplement
skin-on fries, garlic butter, watercress salad
Salmon fillet
potato gnocchi, sprouting purple broccoli, lemon & herb butter
Chicken schnitzel
skin-on fries, spring slaw, gribiche sauce
Gut-loving burrito bowl
sweetcorn, black bean, guacamole, jasmine rice, coriander, coconut yogurt
Ploughman's
Kentish ham, Ashmore cheddar, boiled egg, Branston pickle, crusty bread
Puddings
Kentish apple & rhubarb crumble
rhubarb ice cream
Amaretto crème brulee
shortbread
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
