Salary: £37,000 – £39,000 per year 

Annual basic salary up to £30,500 + Tronc. (Based on a 48 Hour Contract)

Looking for the next step up in your career?

Here at Elite Pubs, we offer great internal training and development plans to help you develop from Chef de Partie to a Junior Sous in as little as 6 months!

What better way to start your journey with us. You’ll have a love and passion for working with fresh, seasonal, local ingredients and producing exceptional quality dishes for our customers.

We are proud to develop and grow our own people here at Elite Pubs. This role will offer the team member a fantastic opportunity to gain experience, be involved in the operation and to learn new skills enabling them to continue their growth within their current role and onto the next one.

Benefits

• Internal training and development plans, supported by our exec team
• Birthday off guaranteed, plus a treat from us
• 50% discount off food when visiting with friends & family (T&C’s apply)
• 25% off bedrooms (T&C’s apply)
• 60% discount off the menu when on shift, no restrictions
• 15% discount off Wildshark products, still and sparkling wines and gins (Not available on Ecommerce)
• 15% discount off all tours and experiences at the Wildshark Vineyard for up to 6 people  (T&C’s apply)
• A personal invitation to our staff reward event
• Incentives, reward & recognition trips
• Refer a friend and Chef recruitment incentives of up to £1.5k (T&C’s apply)
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension