Picture this… you’ve just enjoyed the ultimate Elite Pubs dinner, and you’re tempted by a sweet treat; however, your priority is finding the best cocktail to pair with your pudding! That is a very big decision to make. Let us help you find which cocktails go well with desserts.
served with Baileys cream & dark chocolate sponge with ice latte ice cream
Yule Log – Pink Negroni
served with Baileys cream & dark chocolate sponge with ice latte ice cream
Yule Log – Pink Negroni
As our Festive Menu is in full swing, let’s start with a festive favourite, the classic Yule Log with smooth Bailey’s cream. This wonderfully rich dessert pairs with our very own Wildshark Cocktail, Pink Negroni, made from our Wildshark Pink Gin. However, don’t worry, the classic orange notes are still highlighted through Aperol. This cocktail, paired with the Yule log dessert, creates an ideal chocolate orange blend.
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Range of sorbets including lemon, mango, elderflower etc
Selection of Sorbets – Wildshark Spritz
Range of sorbets including lemon, mango, elderflower etc
Selection of Sorbets – Wildshark Spritz
We offer a range of sorbets, flavours that will suit the whole family. A deliciously smooth fruity flavour of the sorbet pairs beautifully with our very own cocktail, Wildshark Spritz. Our Artisan Gin is the first gin we produced; it is soft and floral with notes of elderflower and fresh cut flowers. This complements the sorbet perfectly, making it the ideal refreshing dessert combination.
with grapes, quince jelly, celery, biscuits
Kentish & East Sussex cheeses – Old Fashioned
with grapes, quince jelly, celery, biscuits
Kentish & East Sussex cheeses – Old Fashioned
Exclusive to the Herbalist and Junipers, the Old Fashioned is a classic dessert cocktail for those who prefer something less fruity and more complex. This cocktail partners beautifully with our range of Kentish Cheese, you choose from Sussex brie, Canterbury Ashmore cheddar, Staplehurst blue and Golden Cross goat’s cheese. If you’re like us, treat yourself to one of each to truly indulge.
with blood orange sorbet
Biscoff Cheesecake – Limoncello Spritz
with blood orange sorbet
Biscoff Cheesecake – Limoncello Spritz
Enjoy the creamy deliciousness of a vegan Biscoff cheesecake. This rich dessert is the perfect option for non-chocolate lovers. A good dessert cocktail to have with this pudding would be a Limoncello Spritz. This Wildshark cocktail contrasts with the creaminess of the cheesecake, ensuring that a refreshing taste is still present.
served with raisins & cinnamon, mince pie ice cream
Kentish Apple Pie - Amaretto Sour
served with raisins & cinnamon, mince pie ice cream
Kentish Apple Pie - Amaretto Sour
Only available at selected venues, our tasty Amaretto Sours cut through the richness of our Kentish Apple Pie beautifully due to the nutty sweetness and tartness. These contrasting features are designed to keep you satisfied, even if you are struggling. An ideal cocktail that goes well with a fan favourite dessert.
There you have it, our recommendations of which Wildshark cocktails to pair with puddings! If you do try any of these combinations, please be sure to take a photo and tag us on our socials with what you think. If you have created your own combinations that you are eager to share, let us know because we would love to try them!