PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

Bar

With an inviting fireplace, chesterfield sofa and oak beam features, our bar area is spacious and also dog friendly! Perfect for informal gatherings or meetings.

Scotney 

Set in the heart of the pub, The Scotney room’s wood panelled interiors and feature fire place create a cosy atmosphere perfect for a get together and sharing experience. We can provide sit-down dining or a more informal package.

Capacity
Sit down – 36
Buffet – 50

Garden 

Overlooking our large garden & terrace you’ll find The Garden room. With high ceilings, wood panelling, Scandinavian weather-washed walls & warm lighting this room really has it all – including a woodfired pizza oven!

Capacity
Sit down – 32
Buffet – 50

OUR MENUS

MENU UPDATED ON

’16/06/2019’
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Vegan Mezze (chickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flatbread)
  • Smoked chicken Caesar croquette (baby gem, parmesan & anchovy salad, Caesar dressing)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Jerk chicken thigh kebab (pineapple, baby gem & lime salad, jerk creme fraiche, skin on fries, garlic flat bread -GF-)
  • Traditional battered fish & chips (mushy peas, tartar sauce & lemon)
  • Vegan Buddha bowl (quinoa, spicy cashews, avocado, harissa vegetables, spinach, mango, orange dressing)

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, mixed bean roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Blood orange meringue pie (blood orange sorbet)
  • Selection of Callestick Farm dairy ice creams (-gf-)
  • Seasonal creme brulee (shortbread biscuit -gf-)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Superfood salad (organic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime )
  • Whole Cornish sardines (mango, red onion & watermelon salad, jerk creme fraiche)
  • Goats curd salad (poached rhubarb, spring pea, crispy broad beans, wild garlic pesto)

Mains

  • English beef burger (Monterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket -gf-)
  • “not only for” vegan filo pastry cassoulet (baby spinach, mixed beans, sundried tomato, rocket, heritage beetroot crisps)

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, mixed bean roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (vanilla ice cream)
  • “not only for” vegan chia seed coconut & banana pudding (caramelised banana, toffee)
  • Chocolate assiette (white chocolate panna cotta, dark chocolate granita, chocolate mousse cake)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, chimichurri)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English rib eye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF))
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST
WINE LIST

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