This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
King prawns
7
chilli butter, bread
Halloumi fries
6.5
honey mustard chipolatas
6
Pea, broad bean & radish salad
5
Hot smoked salmon & blood orange salad
7
Haddock & cheddar cheese fishcake
7
Padron peppers
5
Pork & chorizo meatballs
6.5
wild garlic mayo
Starters
Seasonal soup
7.5
freshly baked bread
Seared King scallops
14 / bigger 21 with salad
Tenterden pancetta, spring pea
Quiche Lorraine
8
bacon, gruyere cheese, rocket & radish salad
Grilled octopus
13
Jersey Royals, salsa verde
Greek power bowl
9 / bigger 15
organic quinoa, feta cheese, Kalamata olives, avocado, tomato, tzatziki
Chicken breast
4
King prawns
5
Beef steak
6
Beef & jalapeno kofta
11
pita bread, lime sour cream, avocado, crispy broad beans
Smoked haddock & cheddar cheese fishcake
9.5 / bigger 17 with fries
hollandaise sauce
Pulled spring lamb salad
10 / bigger 16
baby gem, radish, pomegranate, garlic & dill sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Mushroom plant-based "meat" burger
16
vegan cheese, chilli & coriander coconut yoghurt, chips
Calves' liver
19
mashed potato, crispy bacon, onion gravy
Romney Marsh lamb rump
25
gratin potato, spring greens, mint sauce
Greek-style chicken thigh kebab
19
skin-on fries, feta salad, garlic & dill sauce, wood-fired flatbread
English pork & chorizo burger
18
bacon, garlic mayo, Flimwell smoked cheddar, chips, coleslaw
Double it up
6
Hampshire Chalk Stream trout fillet
23
Jersey Royals, purple sprouting broccoli, caper sauce
Pea & mint ravioli
17
Salsa Verde, Twineham Grange parmesan
Steak ciabatta
15 served until 6pm
mustard mayo, Staplehurst blue cheese, caramelised onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morroco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Spring salad
4.5
Jersey Royals
4.5
Coleslaw
3
Puddings
Seasonal crumble
8
salted caramel ice cream
Seasonal créme brûlée
7.5
shortbread biscuit
Chocolate brownie
8.5
pistachio ice cream
Lemon meringue pie
8
passionfruit sorbet
Sticky toffee pudding
7.5
toffee sauce, honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyers Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.