PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

Bar area

Step in to the jungle at The Herbalist – our bar area includes both relaxing armchairs and more social high-top seating overlooked by our quirky monkey lamps, leafy wallpaper and foliage!

Main restaurant

Our open plan dining space boasts floor to ceiling glass windows and a unique light box ceiling hand painted by local artist Tony Foster, honouring the great 17th and 18th century botanical pioneers Nicholas Culpeper and Joseph Banks.

Meadows

Bring the outside in whilst dining in The Meadows – nestled around a secret corner within the restaurant, our large seating area with a quirky ‘upside down’ fence & beautiful bespoke wall paintings by a local artist create the perfect space for a sharing experience.

Capacity
Sit down – 24
Buffet –

OUR MENUS

MENU UPDATED ON

’16/06/2019’
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly backed bread, olive oil, balsamic

Starters

  • Vegan nachos (black eyed beans, red pepper salsa, guacamole, pickled jalapeno, peppers, vegan cheese -vegan-)
  • Hot spicy chicken wings (raw Asian slaw, tomato & chilli jam, sesame seeds)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Vegan Buddha bowl (pineapple, peas & broad beans, crispy tofu, organic quinoa, avocado, mixed seeds -v-gf-)
  • Traditional fish & chips (mushy peas, tartar sauce & lemon)
  • Jerk chicken thigh kebab (lime yoghurt, cucumber & lime salad, flat bread, skin on fries)

Sunday Roast

  • Nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Key lime pie (candid lime & Chantilly cream)
  • Selection of Callestick Farm dairy ice creams (-gf-)
  • Chocolate brownie (caramel & rhubarb ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly backed bread, olive oil, balsamic

Starters

  • Beef brisket croquettes (chipotle mayonnaise, pickled pepper salad)
  • Crispy chili squid (rocket, soy & ginger dresing)
  • Grilled halloumi salad (avocado, orange, mint, cherry tomato, pomegranate dressing, cashews -vegan-)

Mains

  • Aberdeen Angus beef burger (smoked cheddar, streaky bacon, bbq sauce, coleslaw, chips, salad)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))
  • “Not only for” vegan Thai red curry (jackfruit, baby corn, bean sprouts, mange tout, lemongrass jasmine rice)

Sunday Roast

  • Nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Pistachio cake (chocolate soil, morello cherries, cherry sorbet)
  • Rhubarb & lemon cheesecake (lemon sorbet)
  • Seasonal creme brulee (shortbread biscuit)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly backed bread, olive oil, balsamic

Starters

  • Grilled red prawns (chimichurri, pineapple & radish salad)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Seared king scallops (local pancetta, pea, radish, wild garlic, Caesar sauce -gf-)

Mains

  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa )
  • Rack of English lamb (gratin Dauphinois, ratatouille, bobby beans, aged balsamic jus )
  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (GF))

Puddings

  • Selection of English & continental cheeses
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb (GF, DF))
  • Chocolate fondant (Morello cherry ice cream)

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
WINE LIST

© 2019 Elite Pubs All rights reserved

X