PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

The Cannon Room

The Cannon room offers both a cosy & tranquil space – with wood panelled interiors, a feature fire place & easy access to the bar – perfect for a get together.

Capacity
Sit down – 24
Buffet -30

The Sussex Room

Overlooking our garden, with a wall of windows creating the perfect light atmosphere, our Sussex room is the perfect space for a sharing experience with both informal & sit-down dining options available.

Capacity
Sit down – 45
Buffet – 100

OUR MENUS

MENU UPDATED ON

’21/07/2019’
  • Party Menus
Plan a Party Brochure PDF
Set Menu 1

Desserts

  • Passion fruit & vanilla cheese cakefruit coulis, passion fruit sorbet
  • Selection of Callestick Cornish farm ice cream & fruit sorbets(GF)
  • Seasonal crumblevanilla ice ceram

Starters

  • Pulled pork tacosMexican coleslaw
  • Soup of the daycrusty bread (V, GF)
  • The gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Mains

  • Vegan Buddha bowlorganic quinoa, avocado, jackfruit, pineapple, cashews, baby spinach, spring chimichurri (V, GF)
  • Shish taouk chicken kebabgarlic yoghurt, spring salad, skin on fries, garlic flat bread (GF)
  • Traditional battered fish & chipsmushy peas, tartar sauce, lemon

Sunday Roast

  • English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
  • Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Set Menu 2

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Heritage tomato & barrel aged feta saladrocket, oregano, Kalamata olives, aged balsamic
  • Peruvian beef saladminute steak, sweet potato, black beans, corn, spring chimichurri (GF)
  • Classic cured salmonavocado aioli, radish & wild garlic salad, sourdough bread

Mains

  • English lamb rumpJersey Royals, ratatouille, French beans, garlic & mint jus (GF)
  • Rye Bay seabass filletCornish crab & coriander risotto, samphire, basil pesto (GF)
  • “Not only for” Mediterranean gnocchivegan cheese, roast peppers, artichoke, Kalamata olives, oregano (GF)

Sunday Roast

  • English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
  • Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

  • Seasonal crème bruleeshortbread biscuit
  • Chocolate browniechocolate sauce, blood orange sorbet (GF)
  • Classic Eton messmerengue, crème du casis English strawberry
Set Menu 3

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Grilled red prawnschimichuri, pineapple & radish salad
  • Seared king scallopsheritage cauliflower, sauce vierge
  • Korean bbq ribskimchi, Asian slaw

Mains

  • 35 day aged 10oz English ribeyevine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF)
  • Rack of English lambgratin dauphinois, ratatouille, bobby beans, aged balsamic jus

Puddings

  • Chocolate fondantmorello cherry ice cream
  • Pineapple carpacciomango sorbet, kiwi & mango salsa, coconut crumb (GF, DF)
  • Selection of English & continental cheeses
Children's Menu

Starters

Toddlers £1.95 / Children up to 12 years £2.95

  • Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
  • Garlic bread(v)
  • Soup of the day & bread(v)

Mains

Toddlers £3 / Children up to 12 years £5

  • The little Smugglerham & mushroom
  • Margheritacherry tomato, mozzarella (V)
  • Gluten free tomato & cheese passata(V)
  • Free range chicken burger(cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips(mushy peas, lemon & tartar sauce)
  • Local pork sausage(mash, peas)
  • Sunday roast(available every Sunday: beef, lamb or pork)

Desserts

Toddlers £1 / Children up up to 12 years £3

  • Pistachio & chocolate brownievanilla crumble
  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Seasonal crumblestrawberry ice cream
Buffet Menu

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

  • Organic quinoa, pineapple & chimichurri(GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
  • Greek platter, hummus, tzatziki & crudites(GF)
  • Seared king scallops, tomato salsa(GF, DF)
  • Salt and chilli squid, soya & lime(GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips
  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings(GF)
  • Baby pork ribs, BBQ sauce(GF)
  • Spicy honey & mustard chipolatas
  • Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
  • Chocolate brownie(DF)
  • Lemon, lime & orange cake(DF)
  • Selection of scones, clotted cream, preserve
  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches
Packages

Packages

  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
  • The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
  • The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
  • The Great threesomeCherry tomato, mozzarella, basil (v)
  • British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella
Cocktail List
Wine List

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