The most important thing to us is to ensure that our pubs are as safe and secure as they can be for both our guests and our staff. All of the steps we’ve taken are outlined below, along with links to each of the risk assessments carried out.
- • We’ve ensured that all of our tables are socially distanced
- • We have hand sanitiser stations at multiple points throughout each of our pubs
- • Our food menus will be single use and all of our drinks lists are laminated and will be sanitised after every use
- • Perspex screens will be in place at order and payment points
- • We’re allowing tables of no more than 6 people, with bookings required for all members of the party (including children of all ages!)
- • We’re operating a one-way system inside for toilet use
- • There will be a dedicated cleaner on site at each of our pubs, and our toilets will be cleaned every 15 minutes
- • We will be providing sanitised cutlery in single use packaging
- • There will be clear and concise signage with distanced floor markers
- • All of our staff have received specialist Covid-19 training
- • Each of our pubs have a completed Covid-19 risk assessment which will be available on our websites and via the links below
- • Our kitchen staff will be wearing PPE (face visors)
- • Our playgrounds are currently closed for safety
- • Upon arrival, you’ll be welcomed by one of our hosts, who will take you through all of the safety measures in place
- • We have installed marquees in our gardens to allow for all weather al-fresco dining
- • Order and pay at your table (coming soon!)
All of our Covid-19 risk assessments are available to view using the following links: The Dirty Habit, The Farm House, The Great House, The Gun, The Pig & Sty, The Poacher & Partridge, The Potting Shed & The Vineyard.
All of our Covid-19 risk assessments are available to view using the following links: The Dirty Habit, The Farm House, The Great House, The Gun, The Pig & Sty, The Poacher & Partridge, The Potting Shed & The Vineyard.
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