Join us for a deliciously hands-on afternoon at Wildshark Vineyard as we welcome Oyster Buoys for an exclusive oyster shucking masterclass and wine tasting.

You’ll learn the art of shucking from the experts—covering technique, oyster varieties, and how to get the very best from each shell—before enjoying freshly shucked oysters paired with a curated tasting of Wildshark wines by our Wine experts.

Set against the backdrop of the vineyard, this is a relaxed yet immersive experience for oyster lovers, wine enthusiasts, and anyone who enjoys learning something new with a glass in hand.

📅 31st May
🕧 12.30–2pm
💷 £95 per person includes 6 oysters & 6 accompanying wines