CHEF ROLES

Chef de Partie

For this role your character and personality, together with a real passion for good food is what we are looking for. As Chef de Partie, you will be assisting both the Head Chef and Sous Chef working across all areas of the kitchen. We use only fresh, seasonal produce and where possible this is sourced locally. You will be joining a team of professional chefs helping with menu planning and the training of junior chefs.

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Commis Chef

As Commis Chef you'll be an essential part of the kitchen team. Prepping, cooking and working across various sections to help create our seasonal fresh food menus. We make almost everything from scratch, so this is a kitchen for a Commis Chef who really loves fresh ingredients and has a passion for flavours.

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Sous Chef

As Sous Chef you will be an integral senior member of the kitchen team and work closely with our Head Chefs to create the seasonally changing menus.

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Head Chef

Being a Head Chef is demanding but the team make it much more than just a job. We are looking for someone to lead the kitchen brigade, taking responsibility for and ensuring the delivery of high standards of cuisine within our gastro pubs, creating fantastic memories for our guests.

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DON’T JUST TAKE OUR WORD FOR IT

“Elite pubs is where I can express myself professionally and have a lot of fun in the process - I find working here challenges me and is enjoyable due to the people that work here. There’s a lot of very nice people here and they make my time spent at work very productive and meaningful.”

M Totti

“The company means a lot to me as I have worked here for 18 months now. I would definitely recommend working for this company. I have made good friends here and it makes my time at work enjoy.”

Danny

“Being a chef and choosing this industry as a career path wasn’t an easy choice, the work can be demanding. But, if you are committed and have a passion for the job, then Elite Pubs is for you: training is good and the opportunities to grow within the company are great.”

Doru

“Everyone is helpful. I’ve found the training very good and everyone has helped me if I was unsure of anything. It’s a well organised company, the people are polite and friendly and are very engaging.”

Lauren

“Great environment to work in, more like working with friends than colleagues, the pubs feels like home...ahhhhh, great staff parties "legendary" and "epic"!”

Norbert

“Everyone is very welcoming, I’ve had the opportunity to go around all pubs and meet the teams. All the pubs have got an individual character. Every day is different and the work is very exciting, already feels like a family, without sounding too cliche!”

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The Dirty Habit

The Farm House

The Great House

The Gun

The Herbalist

The Pig & Sty

The Poacher & Partridge

The Potting Shed

The Vineyard

Order A Take Away

The Dirty Habit

The Farm House

The Great House

The Gun

The Herbalist

The Pig & Sty

The Poacher & Partridge

The Potting Shed

The Vineyard

Select a venue

The Dirty Habit

The Farm House

The Great House

The Gun

The Herbalist

The Pig & Sty

The Poacher & Partridge

The Potting Shed

The Vineyard

The Cow Shed

Junipers

CHEF ROLES

Chef de Partie

Commis Chef

Sous Chef

Head Chef

DON’T JUST TAKE OUR WORD FOR IT

M Totti

Danny

Doru

Lauren

Norbert

Becci